I transferred after one semester due to not being able to complete the degree I wanted in a timely manner. Even with 90+ hrs and an associate degree coming in, I still needed 27 classes for a Bachelors. I had an issue which required me to complete the final week of the course after the end date. Two out of three of my instructors were amicable however, One was an adjunct who didn't provide any assistance when I requested an incomplete due to a family emergency. Basic services like that and academic bankruptcy were not available. I requested a manual GPA recalculation for tuition assistance purposes and I got a response about 3 months later.
Sullivan University is a rip-off and I wish I did my research before enrolling here. Once graduating, they offer career services to graduates, but the job positions that they offer are not even worth sending because they are not realistic. If anything, it is insulting!
I started out at KCTCS in Middlesboro, August 2010, under Chapter 31 Voc Rehab. When I decided to matriculate to a 4 year, Sullivan was the ONLY university to grant me 100% transfer credit, even though all KY state universities are supposed to do the same. Throughout my academic pursuits at Sullivan the staff and professors were compassionate and extremely helpful with everything I needed. I can't speak well enough of my own experiences in achieving my Masters in HRL and don't see the basis for many of the negative reviews posted. Saturday marks the culmination of much hard work and dedication for this 49 year old Navy retiree. I couldn't have accomplished this without the support of the people who make up Sullivan University's Online division.
I attended Sullivan for their culinary arts program and I have some insight for future students going into the program. First being, have an idea for what you're wanting to achieve in life. Culinary school is very expensive for what you get and there are other, more cost efficient ways to achieve your goals. I recommend working in the industry for at least two years before you decide to go to culinary school. You will find a lot of well-known chefs didn't graduate culinary school. Everything you are learning in school can be self taught or learned in the industry.The key to becoming a great chef is the understanding of the industry. I say this all because at Sullivan its just a matter of time before you're screwed over by financial aid. The entire department is very disorganized. Important papers of mine seemed to keep going missing in their hands making my life very stressful. Also if you plan on doing on campus housing just DON'T. It is crazy expensive and it is exactly like high school. I loved my time at Sullivan don't get me wrong but is it worth the money you spend, NO.
Rip off university. They don't care about students or employees. All they care about is the bottom $$$.
Please do your research before considering this college. I, unfortunately, learned the hard way.
I dropped my final course before the last semester started in October 2017 and still owe money. It took about a month to get my official transcript for the one semester I attended.
Sullivan University is a US University based in Louisville, Kentucky. Sullivan University is located at 3101 Bardstown Rd, Louisville, KY 40205, USA.
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